Crossroads West Shopping Center Columbia, Missouri Tel Fax
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| A1 | Eggrolls (2 pieces) | $2.25 |
| A2 | House Eggroll or Springroll (2 pieces) | $3.50 |
| A3 | Pan-fried or Steamed Dumplings (6 pieces) | $5.00 |
| A4 | Fried Stuffed Wontons (6 pieces) | $3.50 |
| A5 | Barbecue Baby Back Spare Ribs (4 pieces) | $5.00 |
| A6 | Barbecue Pork Tenderloin | $5.00 |
| A7 | Fantail Shrimp (4 pieces) | $5.00 |
| A8 | Crab Rangoon (4 pieces) | $3.75 |
| A9 | Pu Pu Platter (minimum 2 people) Includes cho-cho beef, fried shrimp, chicken wings, crab rangoons & eggrolls. |
$9.00 |
| A10 | Fried Chicken Wings (4 pieces) | $3.50 |
| A11 | Cho-Cho Beef (4 pieces) | $5.00 |
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| B1 | House Special Soup (serves 2 people) Minced crab meat and chicken breast. |
$5.00 |
| B2 | Hot and Sour Soup  |
$1.65 |
| B3 | Wonton Soup | $1.65 |
| B4 | Eggdrop Soup | $1.65 |
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| C1 | Seafood Sizzling Rice
Crab meat, scallops, shrimp and mixed vegetables served over crispy rice on a sizzling platter. |
$14.95 |
| C2 | Yu-Xia Shrimp
Shrimp, carrots and mushrooms in Yu-Xia sauce. |
$9.95 |
| C3 | Kung Bao Shrimp Lightly breaded, deep-fried shrimp and sauteed in Kung Bao sauce. |
$9.95 |
| C4 | Imperial Shrimp Fresh shrimp with broccoli, snow peas, bamboo shoots and mushrooms in the Chef’s white sauce. |
$9.95 |
| C5 | Shrimp with Lobster Sauce Succulent shrimp with bamboo shoots, mushrooms, water chestnuts and peas in a creamy egg-white sauce. |
$9.95 |
| C6 | Sauteed Shrimp in Spicy Sauce Shrimp sauteed in a tomato sauce with chili peppers. |
$9.95 |
| C7 | Sweet and Sour Shrimp Lightly breaded and deep-fried shrimp garnished in sweet & sour sauce with pineapple and green pepper. |
$9.95 |
| C8 | Shrimp Chop Suey Shrimp, cabbage, onion, celery and bean sprouts in Chef’s white sauce. |
$9.95 |
| C9 | Happy Family Shrimp, scallops, beef, chicken, and mixed vegetables, in Chef’s brown sauce. |
$12.95 |
| C10 | Shrimp with Garlic and Black Bean Sauce Shrimp in Cantonese-style fermented black beans chopped and mixed with ginger and garlic. |
$9.95 |
| C11 | Green Jade Scallops Browned scallops with fresh garlic, garnished with broccoli and snow peas in chef’s white sauce |
$10.45 |
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| D1 | Pork Peking Style Julienne pork sauteed in spicy sauce. |
$8.95 |
| D2 | Mu Shu Pork Shredded pork and vegetables toss fried and served with four pancakes and hoisin sauce. |
$9.25 |
| D3 | Pork Twice Cooked Spicy sichuan style sliced pork with cabbage, mushrooms, green peppers and bamboo shoots. |
$8.95 |
| D4 | Sweet and Sour Pork Lightly breaded, deep-fried pork tenderloin in a sweet & sour sauce with pineapple and green pepper. |
$8.95 |
| D5 | Ma Pou Tofu Sichuan tofu with minced pork in a spicy sauce. |
$8.95 |
| D6 | Sichuan Green Beans Fresh green beans with seasoned, julienne pork. |
$8.95 |
| D7 | Yu-Xia Eggplant Sliced garden fresh eggplant with seasoned, julienne pork. |
$8.95 |
| D8 | Mandarin Pork Julienne pork sauteed with green onions over shredded chinese cabbage. |
$8.95 |
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| E1 | Teriyaki Steak - Marinated grilled beef tenderloin, served with choice of steamed or fried rice. | $14.95 |
| E2 | Beef with Snow Peas and Water Chestnuts Sliced beef with fresh snow peas in Chef’s brown sauce. |
$8.95 |
| E3 | Beef Sichuan - Julienned beef with shredded vegetables in spicy sauce |
$8.95 |
| E4 | Beef with Green Pepper Sliced beef in Chef’s brown sauce with sliced green peppers and yellow onions. |
$8.95 |
| E5 | Beef with Oyster Sauce Sliced beef, stir-fried with broccoli and bamboo shoots in Chef’s brown sauce, topped with oyster sauce. |
$9.95 |
| E6 | Beef Chop Suey Sliced beef sauteed with cabbage, onion, celery and bean sprouts in Chef’s brown sauce. |
$8.95 |
| E7 | House of Chow Beef Sliced beef sauteed with green onions and bamboo shoots over shredded cabbage. |
$8.95 |
| E8 | Orange Beef - Breaded and deep-fried beef, cooked with dried orange rind and spicy sauce. |
$9.95 |
| E9 | Singapore Beef - Sliced beef sauteed in Sha Cha sauce and vegetables, served on a sizzling platter. | $10.50 |
| E10 | Broccoli Beef Sliced beef sauteed with broccoli, mushrooms, bamboo shoots and snow peas in Chef’s brown sauce. |
$8.95 |
| E11 | Tomato Beef - Sliced beef with fresh tomato in Chef’s brown sauce with scrambled egg. | $9.45 |
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| F1 | Peking Duck - Served two ways: wrapped in pancakes and stir fried. | $29.95 |
| F2 | General Tao’s Chicken - Lightly breaded boneless chicken breast in a ginger, garlic and chili sauce. |
$9.95 |
| F3 | Springfield Missouri Style Cashew Chicken Crispy-brown chicken with gravy, garnished with cashew nuts and green onions. |
$8.95 |
| F4 | Chicken Mushroom - Also called “Mu Gu Gai Pan”. Served in Chef’s white sauce. | $8.95 |
| F5 | Kung Bao Chicken - Diced dark chicken meat toss-fried with scallions and peanuts in a spicy sauce. |
$8.95 |
| F6 | Chicken Almond Ding |
$8.95 |
| F7 | Sweet and Sour Chicken Lightly breaded, deep-fried chicken strips in sweet and sour sauce with pineapple and green pepper. |
$8.95 |
| F8 | Chicken Chop Suey (same as Chicken Chow Mein) Sliced chicken breast in Chef’s white sauce with cabbage, onion, celery and bean sprouts. |
$8.95 |
| F9 | Kung Bao Chicken Wings Large chicken wings marinated and breaded, coated with ginger, garlic and chili Kung Bao sauce. |
$8.95 |
| F10 | Garlic Chicken Sliced breast meat with broccoli, water chestnuts and snow peas with fresh garlic in Chef’s brown sauce. |
$8.95 |
| F11 | Curry Chicken - Sliced chicken breast with yellow onions and green peas in a spicy curry sauce. |
$8.95 |
| F12 | Chicken with Garlic Sauce - Also known as “Yu-Xia Chicken”. | $8.95 |
| F13 | Stir-fried Cashew Chicken Diced dark meat with crunchy vegetables in hoisin sauce, topped with cashew nuts. |
$8.95 |
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| G1 | Fried Rice - Vegetable, chicken, pork or beef. | $7.25 |
| G2 | Lo Mein - Vegetable, chicken, pork or beef. | $7.25 |
| G3 | House Fried Rice - Combination of chicken, beef and shrimp. | $7.95 |
| G4 | House Lo Mein - Combination of chicken, beef and shrimp. | $7.95 |
| G5 | Da Lu Mein - Sliced pork, cabbage, vegetables and noodle soup served in a large bowl. | $8.95 |
| G6 | Shrimp Fried Rice | $8.45 |
| G7 | Egg Foo Young - Vegetable, chicken, pork or beef. (May not be available during busy hours.) | $9.95 |
| G8 | Shrimp Egg Foo Young Deep-fried patty served with brown gravy.(May not be available during busy hours.) |
$10.45 |
| G9 | Shrimp Lo Mein Noodles | $8.75 |
| G10 | Chicken Ya Ka Mein - Chicken, soft noodles and vegetables in broth served in a large bowl. | $8.95 |
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| H1 | Seasonal Vegetable - With fresh garlic and seasonings. | $8.95 |
| H2 | White and Green Combination - Bok choy cabbage and broccoli in Chef’s white sauce. | $7.95 |
| H3 | Yu-Xia Broccoli - Steamed broccoli sauteed in Yu-Xia Sauce. |
$7.95 |
| H4 | Mixed Vegetables Cabbage, snow peas, broccoli, bamboo, water chestnuts, mushrooms and carrots in Chef’s white sauce. |
$7.95 |
| H5 | Tofu Vegetables - Broccoli and bamboo shoots in Chef’s brown sauce. | $8.95 |
| H6 | Black Mushroom Delight Shiitake mushrooms, bamboo shoots and snow peas in Chef’s brown sauce. |
$8.95 |
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| I1 | Daily Special Dessert - Ask your server for our daily special. | |
| I2 | Soft Drinks and Iced Tea | $1.75 |
| I3 | Coffee | $1.75 |
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Soup - Your choice of hot & sour, egg drop or wonton soup. Appetizer - Egg rolls Main Course - Your choice from the menu, $8.95 or under. $10.95 per person |
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| SP1 | Steamed Preserved Mustard Greens with Pork (mei gan cai kou rou) |
$12.95 |
| SP2 | Royal Barbecue Pork Chop (jing du rou pai) | $11.95 |
| SP3 | Pepper Salt Pork Chop (jiao yan rou pai) | $11.95 |
| SP4 | Sauteed Shredded Tofu with Pork (chao gan si) | $9.95 |
| SP5 | Sizzling Black Pepper Sliced Beef or Chicken (hei hu jiao niu) |
$11.45 |
| SP6 | Mongolian Beef (meng gu niu) | $10.45 |
| SP7 | Steamed Fish with Black Beans (dou chi zheng yu) | $17.95 |
| SP8 | Steamed Fish with Sizzling Platter (huo pan zheng yu) | $17.95 |
| SP9 | Tofu on Sizzling Platter (huo pan dofu) | $11.95 |
| SP10 | Kung Bao or Pepper Salt Calamari (gong bao xian you / jiao yan xian you) |
$12.95 |
| SP11 | Deep Fried Crispy Spicy Prawn in Shell (jiao yan xia) | $12.95 |
| SP12 | Sauteed Shrimp with Peas and Tofu (qing dou xia ren) | $11.95 |
| SP13 | Seasonal Vegetables (chao shi cai) | $8.95 |
| SP14 | Seafood and Tofu in Clay Pot (hai xian dou fu bao) | $15.95 |
| SP15 | Green Mussels with Black Bean Sauce (dou chi chao qing kou) |
$10.95 |
| SP16 | Pork, Bean Curd and Green Pepper (chao san si) | $10.95 |
| SP17 | Pork with Hard Tofu (wu hua rou chao dou gan) | $11.95 |
| SP18 | Shredded Beef with Green Pepper (qing jiao niu rou si) | $10.95 |
| SP19 | Crispy Tofu in Meat Sauce (or Mushroom Sauce) (lao pi nan rou dou fu) |
$11.95 |
| SP20 | Beef Stewed in Clay Pot | $14.95 |
| SP21 | Shui Zuh Niu Rou | $14.95 |
| NP1 | Da Lu Mian | $8.95 |
| NP2 | Mandarin Meat Sauce with Noodles (zha jiang mian) | $8.95 |
| NP3 | Pickled Cabbage Heart and Pork with Noodles (zha cai rou si mian) |
$8.95 |
| NP4 | Korean Seafood Noodle (han shi hai xian la mian, “jung-bon” in korean) |
$10.45 |
| NP5 | Taiwan Stewed Beef with Noodles (Taiwan niu rou mian) | $9.95 |
| NP6 | Taiwanese Style Lo Mein (tai shi lao mian) With vegetables, chicken, pork or beef. With seafood. |
$9.45 $10.45 |
| NP7 | Singapore Rice Noodles (xin zhou chao mi fen) Combination pork, chicken and shrimp. Curry is available upon request. | $10.50 |
| NP8 | Pan Fried Noodles with Chicken, Beef and Shrimp (san xian liang mian huang) |
$11.95 |
| NP9 | California Style Wor Wonton (shi jin hun dun) | $11.95 |
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| NC1 | Hot Braised Shrimp - Large shrimp braised with hot chili peppers, black pepper and Korean red pepper |
$12.95 |
| NC2 | Hot Braised Chicken - Same as shrimp |
$10.50 |
| NC3 | Pecan Shrimp - Large shrimp sautéed with honey toasted pecans and a touch of Mayonnaise, on a bed of iceberg lettuce | $12.95 |
| NC4 | Tung-Pao Pork - Named after a famous Chinese poet Su Tung-Pao. Steamed Soy sauce braised pork, served on a bed of Chinese baby bok choy | $12.95 |
| NC5 | Chicken with Lettuce Wrap - Minced chicken, mushrooms, bamboo shoots and water chestnuts combination, served in a lettuce wrap | $9.95 |
| NC6 | Pressed Duck (half duck) - Boned duck, marinated and steamed, and seared upon serving | $16.95 |
| NC7 | Kung Bao Chicken Authentic Style - Royal style stir-fried dark chicken meat with green peppers and carrots |
$10.50 |
| NC8 | Teriyaki Beef Tenderloin Flambé - Served with side vegetables | $16.95 |
| NC9 | Green Been Trio - Combination of green beans, shitake mushrooms and tofu, stir-fried | $9.95 |
| NC10 | Sesame Chicken - Lightly breaded chicken tenderloin strips tossed with chef’s brown ginger sauce, topped with sesame seeds, served on a bed of iceberg lettuce | $9.95 |
| NC11 | Sichuan Fish - Filets of Sole in Sichuan hot bean sauce. |
$10.95 |
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| 1 | Fried tofu with garlic teriyaki sauce | $5.00 |
| 2 | Crispy calamari (squid) | $7.50 |
| 3 | Noodles with garlic pesto | $5.00 |
| 4 | Steamed vegetables | $5.00 |
| 5 | Vegetable egg roll (3pcs) | $4.00 |
| 6 | Edamame (young soybean in shell) | $4.00 |
| 7 | Chicken tenders | $5.50 |
| 8 | Wonton chips with crab Rangoon dip | $5.50 |
| 9 | Brown rice | $1.50 |
| 10 | Deep-fried fish balls | $5.00 |
| 11 | Kimchi | $4.00 |
Call 573.445.8800 or 573.445.5763
Click here for a printable PDF of the carry out menu. |
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