the expanded menu

Entering the 1990s, seeing the demand for more sophisticated cuisine in the area, we added Sichuan and Hunan dishes, as well as more vegetarian dishes. In 1993, chef Wu, from Taiwan, joined the restaurant and started a new, separate menu which catered to the tastes of our growing Asian clientele. Over the years, we have noticed that more and more of our local diners are also asking for this menu. After a long wait, we are finally adding the “Secret Chinese Menu” to our regular menu.